Follow these steps for perfect results
white grape juice
chilled
ginger ale
chilled
raspberries
frozen
blackberry
frozen
strawberry
halved, frozen
blueberries
frozen
Refrigerate the white grape juice and ginger ale overnight or until well chilled. For an icy punch, place them in the freezer for a couple of hours before serving.
In a serving pitcher or punch bowl, pour equal parts white grape juice and ginger ale.
Stir gently.
Fill each glass.
Garnish with frozen fruit (optional).
Expert advice for the best results
Add other fruits like sliced oranges or lemons for added flavor and visual appeal.
Use a variety of frozen fruits for a colorful garnish.
Chill the glasses before serving to keep the punch colder longer.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Serve in a punch bowl with a ladle and garnish each glass with fresh fruit.
Serve chilled in glasses with ice.
Garnish with fresh fruit or mint sprigs.
For a boozy variation
To cut down on the sweetness.
Discover the story behind this recipe
Commonly served at parties and celebrations.
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