Dissolve 1/2 of the sugar in warm water.

Add yeast to the sugar-water mixture and let it dissolve.

In a separate bowl, beat eggs with the remaining sugar and oil until foamy.

Combine the egg mixture with the yeast mixture.

Gradually add flour and salt to the wet ingredients.

Knead the dough well until smooth and elastic.

Let the dough rise once until doubled in size.

Shape the dough into buns.

Let the shaped buns rise again until almost doubled.

Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.