Follow these steps for perfect results
mashed potatoes
cold
butter or margarine
melted
Shape cold mashed potatoes into patties.
Fry patties in butter or margarine until golden brown on both sides.
Expert advice for the best results
Add chopped chives or onions to the mashed potatoes for extra flavor.
Dust the patties with flour before frying for a crispier crust.
Everything you need to know before you start
5 minutes
Mashed potatoes can be made ahead of time
Serve on a plate garnished with parsley.
Serve as a side dish with meat or vegetables.
Serve with a dollop of sour cream or applesauce.
Light and refreshing
Discover the story behind this recipe
Comfort food during the Great Depression
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