Follow these steps for perfect results
boneless leg of lamb
boneless
vinegar
garlic clove
thinly sliced
fresh mint
sugar
white wine
Place lamb in a dish with a lid and pierce all over with a 3/4 inch knife to create 1/2 inch wide slashes.
Place sliced garlic into the slashes you made in the lamb.
Pour white wine over the lamb and cover with lid.
Let the lamb marinate in the refrigerator for at least 12 hours.
Place the lamb in oven and cook at 275°F for 15-20 minutes, then increase the temperature to 400°F for 10-15 minutes or until done. Adjust cooking time according to the size of the lamb.
Boil the vinegar down from 2 1/2 cups to 1 3/4 cups to increase acidity.
While the vinegar is still hot, add the sugar and mint. Let it sit until cool.
Separate the sauce into small dipping dishes. Serve the lamb with the dipping sauce and enjoy.
Expert advice for the best results
Marinate the lamb for at least 12 hours for best flavor.
Adjust cooking time based on the size and thickness of the lamb leg.
Use a meat thermometer to ensure the lamb is cooked to your desired doneness.
Everything you need to know before you start
15 minutes
Can be marinated overnight.
Slice the lamb and arrange on a platter, drizzling with the dipping sauce. Garnish with fresh mint.
Serve with roasted vegetables
Serve with mashed potatoes
Pairs well with lamb.
Complementary flavors.
Discover the story behind this recipe
Lamb is a staple in New Zealand cuisine.
Discover more delicious New Zealand Dinner recipes to expand your culinary repertoire
Char-grilled lamb loin served with a refreshing kiwi salsa. The marinade infuses the lamb with a sweet and savory flavor, while the salsa adds a tangy and fruity counterpoint. Perfect for a summer barbecue.
A flavorful grilled lamb rack marinated in Dijon mustard, soy sauce, and red wine, perfect for a special occasion.
A simple and delicious roast lamb recipe from the New Zealand high country, seasoned with soy sauce, sugar, salt, and pepper.
A delicious rack of lamb recipe featuring a flavorful Dijon mustard crust.
Tender steaks marinated in merlot with a sweet and savory prune jam. A delicious way to enjoy steak with a unique twist.
A flavorful dish featuring tender rack of lamb, creamy sweet potato mash, and a hearty three-bean ragout.
An elegant dish featuring grilled lamb racks, a flavorful five-spice root vegetable gratin, and a rich star anise demi-glace.
A simple and savory beef dish with a tangy ketchup-based sauce.