Follow these steps for perfect results
penne pasta
cooked
butter
melted
Parmesan cheese
grated
Cook penne pasta according to package directions until al dente.
Drain the pasta thoroughly.
Return the drained pasta to the pot.
Add melted butter to the pasta and toss to coat evenly.
Sprinkle Parmesan cheese over the buttered pasta.
Gently toss the pasta to distribute the cheese.
Serve immediately while the pasta is hot and the cheese is melted.
Expert advice for the best results
Use freshly grated Parmesan cheese for the best flavor.
Add a pinch of red pepper flakes for a hint of spice.
Garnish with fresh parsley or basil.
Everything you need to know before you start
5 minutes
Pasta can be cooked ahead of time.
Serve in a warm bowl, garnished with fresh herbs.
Serve as a side dish or light meal.
Pair with a simple salad.
Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
Simple comfort food
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