Mix together yeast, sugar, and warm water.

Add peanut oil to the mixture.

In a separate bowl, stir together flour and salt.

Pour the yeast mixture over the flour mixture.

Knead well or use a mixer with a dough hook.

Place the dough in a bowl sprayed with oil spray.

Cover the bowl and let the dough rise for 10 minutes.

Punch down the dough.

Let the dough rise for another 10 minutes.

Punch down the dough again.

Repeat the rising and punching down process one more time.

Cut the dough into 3 sections.

Roll each section into a rectangle and shape it into a loaf.

Place the loaves on a greased/oiled/parchment paper-lined cookie sheet.

Let the loaves rise for 20 minutes.

Bake at 400°F (200°C) for 25 minutes.