Follow these steps for perfect results
All-purpose flour
Fleischmann's RapidRise Yeast
Sugar
Salt
Warm water
Olive oil
Frozen breaded chicken
chopped
Spaghetti sauce
Italian blend shredded cheese
Italian Herb Seasoning
Cooking Spray
Preheat oven to 350 degrees F (175 degrees C) when cold.
Spray an 8x8-inch baking dish with cooking spray.
Mix flour, yeast, sugar, salt, warm water, and olive oil in the prepared baking dish.
Let the batter rest for 5-10 minutes.
Top the batter evenly with chopped, fully cooked, frozen, breaded chicken.
Pour spaghetti sauce over the chicken.
Sprinkle Italian blend shredded cheese and Italian herb seasoning over the sauce.
Place baking dish into a COLD oven and set to 350 degrees F.
Bake for 30 minutes, or until the dish is heated through and cheese is melted and bubbly.
Expert advice for the best results
Add a layer of ricotta cheese for extra creaminess.
Use fresh mozzarella for a richer flavor.
Garnish with fresh basil after baking.
Everything you need to know before you start
10 minutes
Batter can be made ahead of time.
Serve warm, garnished with fresh herbs.
Serve with a side salad.
Serve with garlic bread.
Pairs well with Italian flavors
Discover the story behind this recipe
Popular Italian-American dish.
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.