Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
24
servings
18 unit

Yellow Cake Mix

2 unit

Eggs

0.5 cup

Oil

1 tbsp

Cinnamon

0.25 cup

Cinnamon-Sugar Mixture

For coating

Step 1
~3 min

In a mixing bowl, combine cake mix, eggs, oil, and cinnamon.

Key Technique: Mixing
Step 2
~3 min

Refrigerate the mixture for 10 minutes to allow it to set.

Step 3
~3 min

Roll the dough into small balls.

Step 4
~3 min

Coat each ball thoroughly with a cinnamon-sugar mixture.

Step 5
~3 min

Place the coated dough balls on a baking sheet.

Step 6
~3 min

Bake at 350F for 8 minutes.

Step 7
~3 min

Allow to cool slightly before serving.

Step 8
~3 min

Enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Chill the dough for longer for a less spread-out cookie.

Use different extracts for varied flavors.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (cinnamon)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with milk or coffee.

Perfect Pairings

Food Pairings

Ice cream
Hot chocolate

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American

Cultural Significance

Common homemade cookie

Style

Occasions & Celebrations

Festive Uses

Christmas
Parties

Occasion Tags

Party
Holiday
Dessert

Popularity Score

75/100