Follow these steps for perfect results
mostaccioli pasta
cooked al dente
butter
melted
flour
salt
pepper
milk
sharp cheddar cheese
shredded
parmesan cheese
grated
swiss cheese
shredded
Cook mostaccioli pasta al dente.
Preheat oven to 350 degrees Fahrenheit.
Melt butter in a large saucepan over medium heat.
Stir in flour, salt, and pepper.
Gradually add milk, cook and stir until thickened and slowly bubbling.
Remove from heat.
Stir in 1 cup cheddar cheese and parmesan cheese until well blended.
Stir in cooked pasta.
Spoon half of the pasta and sauce mixture into a greased 13" x 9" baking dish.
Layer with swiss cheese.
Top with the remaining pasta mixture.
Cover and bake for 25-30 minutes, or until hot and bubbly.
Uncover and sprinkle with the remaining cheddar cheese.
Serve after the cheese melts, approximately 5-10 minutes.
Expert advice for the best results
Add a layer of ricotta cheese for extra creaminess.
Brown the butter for a nuttier flavor.
Use a blend of Italian cheeses for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve hot in a baking dish, garnished with parsley.
Serve with a side salad.
Serve with garlic bread.
A classic Italian pairing.
Light and refreshing.
Discover the story behind this recipe
Comfort food, family gatherings
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