Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
6
servings
3.5 lb

broiler-fryer chicken

cut up

1 pkt

SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Step 1
~7 min

Preheat grill for indirect grilling by lighting one side, leaving the other unlit.

Key Technique: Indirect Grilling
Step 2
~7 min

Close the lid and heat the grill to 400 degrees F.

Step 3
~7 min

Cut chicken breasts in half.

Step 4
~7 min

Coat all chicken pieces with the coating mix as directed on the package.

Key Technique: Coating
Step 5
~7 min

Place the coated chicken in a single layer in a 16x12-inch disposable foil pan.

Step 6
~7 min

Place the pan on the grill grate over the unlit area.

Step 7
~7 min

Cover the grill and grill for 40 to 45 minutes, or until the chicken is done and reaches an internal temperature of 165 degrees F, monitoring for consistent temperature.

Pro Tips & Suggestions

Expert advice for the best results

Ensure grill temperature is consistent for even cooking.

Use a meat thermometer to confirm chicken is cooked to 165 degrees F.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead of time by coating the chicken.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coleslaw and corn on the cob.

Pair with mashed potatoes and gravy.

Perfect Pairings

Food Pairings

Coleslaw
Corn on the cob
Mashed Potatoes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular American comfort food

Style

Occasions & Celebrations

Festive Uses

Barbecues
Picnics

Occasion Tags

Summer
Barbecue
Family Dinner

Popularity Score

75/100

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