Follow these steps for perfect results
broiler-fryer chicken
cut up
SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Preheat grill for indirect grilling by lighting one side, leaving the other unlit.
Close the lid and heat the grill to 400 degrees F.
Cut chicken breasts in half.
Coat all chicken pieces with the coating mix as directed on the package.
Place the coated chicken in a single layer in a 16x12-inch disposable foil pan.
Place the pan on the grill grate over the unlit area.
Cover the grill and grill for 40 to 45 minutes, or until the chicken is done and reaches an internal temperature of 165 degrees F, monitoring for consistent temperature.
Expert advice for the best results
Ensure grill temperature is consistent for even cooking.
Use a meat thermometer to confirm chicken is cooked to 165 degrees F.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time by coating the chicken.
Serve on a platter garnished with parsley.
Serve with coleslaw and corn on the cob.
Pair with mashed potatoes and gravy.
Complements the smoky flavor.
Discover the story behind this recipe
Popular American comfort food
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