Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
4 unit

sweet potatoes

small

8 oz

crushed pineapple

drained

2 tbsp

brown sugar

4 slice

OSCAR MAYER Bacon

cooked, crumbled

Step 1
~2 min

Prick sweet potatoes in several places with a fork.

Step 2
~2 min

Place sweet potatoes on a microwaveable plate.

Step 3
~2 min

Microwave on HIGH for 10 to 11 minutes, or until tender.

Step 4
~2 min

While the sweet potatoes are microwaving, combine drained crushed pineapple, brown sugar, and crumbled cooked bacon in a bowl.

Key Technique: Microwaving
Step 5
~2 min

Cut a crosswise slit in the top of each microwaved sweet potato.

Step 6
~2 min

Fluff the center of each potato with a fork.

Step 7
~2 min

Top each potato with the pineapple mixture.

Step 8
~2 min

Microwave the topped potatoes for 1 minute, or until heated through.

Pro Tips & Suggestions

Expert advice for the best results

Use a variety of sweet potatoes for a more interesting flavor and texture.

Add a sprinkle of cinnamon or nutmeg for extra warmth.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Pineapple mixture can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or pork.

Serve as a light lunch with a side salad.

Perfect Pairings

Food Pairings

Grilled Chicken
Pork Tenderloin
Ham

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular side dish for holiday meals.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Weeknight Dinner
Holiday Meal

Popularity Score

65/100