Discover authentic South Indian Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A refreshing South Indian raita made with curry leaves, yogurt, and a blend of spices.
A flavorful and nutritious South Indian spice powder made with wheat germ, coconut, and spices. Perfect as a condiment with rice, roti, or dosa.
A flavorful South Indian stir-fry featuring baby corn, green peas, and aromatic spices.
A traditional South Indian dish made with broad beans, coconut, and spices. This Avarekalu Usli is a flavorful and healthy side dish perfect for a wholesome lunch or dinner.
A flavorful and spicy South Indian tomato chutney, perfect as a side for idli, dosa, or uttapam.
A South Indian stir-fry featuring drumstick leaves (moringa), spinach, moong dal, and coconut. A healthy and flavorful side dish.
A South Indian stir-fry featuring green beans, peanuts, and sesame seeds.
A South Indian chutney made with chayote squash, coriander, and spices.
A flavorful South Indian tomato chutney recipe, perfect as a side dish with idli, dosa, or rice.
A South Indian side dish made with cabbage, carrot, and spices, without onion and garlic.
A simple and flavorful South Indian chutney made with raw tomatoes, garlic, and spices.
A flavorful and unique South Indian chutney made from bottle gourd peel, offering a tangy and spicy condiment to complement your meals.
A healthy and flavorful South Indian chutney powder made with curry leaves, spices, and tamarind. Serve with hot rice and sesame oil.
A traditional South Indian pickle made with Pirandai (Veldt Grape), offering a unique tangy and spicy flavor.
A flavorful and crispy South Indian style arbi (colocasia root) fry, perfect as a side dish with rice or roti.
A South Indian style bell pepper stir fry with a flavorful masala.
A spicy and flavorful South Indian ginger chutney, perfect as a side dish with rice or dosa.
A simple and nutritious South Indian dish made with carrots and green beans, perfect for babies and toddlers.
A flavorful South Indian stir-fry featuring drumsticks (murungakkai) cooked with coconut, spices, and curry leaves.
A flavorful South Indian side dish made with carrots, fenugreek leaves, and a blend of spices.