Discover authentic South American Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A savory and cheesy corn bread with a kick of chili peppers, inspired by Inca cuisine.
A vibrant and flavorful chimichurri sauce featuring sweet peppers and mild chiles.
A simple and quick South American dish made with fish broth and manioc flour, similar to polenta.
A vibrant and fresh South American sauce made with jalapenos, cilantro, and lime juice. Perfect for adding a spicy kick to any dish.
A spicy and flavorful South American sauce made with chili peppers, onions, cilantro, and vinegar.
A vibrant and creamy chimichurri sauce made with fresh herbs, cashews, and lemon. Perfect for drizzling over grilled meats, vegetables, or using as a dip.
A traditional Paraguayan cornbread, rich in cornmeal and cheese, baked to a golden perfection.
A traditional South American dish made from fresh corn, milk, and cheese, often wrapped in corn husks and steamed.
A refreshing and simple chopped tomato salad, perfect as a side dish or topping.
A sweet or savory corn-based dish, similar to a casserole or pudding, originating from South America. It features grated corn, onions, and milk, baked to a set consistency. Variations can include basil and sugar.
Vegetables cooked over embers, a traditional Asado side dish.
Humitas are a traditional South American dish similar to tamales, made with fresh corn, onion, tomato, and spices, wrapped in corn husks and steamed until cooked.
A refreshing and simple green bean and tomato salad.
A savory cornbread from Paraguay, featuring fresh corn, cheese, and onions.
A traditional Paraguayan corn pancake, Chipa Guazú is a savory dish made with fresh corn, cheese, and onions. Perfect as a side or light meal.
A savory and slightly sweet corn bread with a cheesy, moist texture, perfect as a side dish or snack.
A savory and crispy yucca hash with peppers, garlic, onion, corn, and peas. Perfect as a side dish or light meal.
A simple and flavorful side dish featuring lima beans cooked with aji chiles, leeks, and a touch of lemon.
A vibrant and flavorful potato salad with a zesty chimichurri twist, perfect for summer gatherings.
Savory potato cakes with a spicy cheese filling, perfect as a side dish or light meal.