Discover authentic Somalian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A simple and creamy Somalian dish featuring adzuki beans cooked with butter, cream, nutmeg, and sugar.
A flavorful Somalian dish featuring tender lamb and fragrant rice, infused with aromatic spices.
A traditional Somalian sweet made with sugar, cornflour, and ghee, flavored with cardamom.
A warm and fragrant tea infused with spices like nutmeg, cardamom, cloves, and cinnamon. A traditional Somalian beverage enjoyed with milk and sugar.
A flavorful Somalian stew featuring crabmeat, tomatoes, and aromatic spices. Served over rice, it's a simple yet satisfying dish.
A warm and comforting spiced tea, perfect for a cozy afternoon.