Discover authentic Scottish Main Course recipes. Perfect for any occasion, from everyday meals to special celebrations.
A hearty version of traditional Scottish haggis, adapted for ingredients commonly found in the United States.
Savory Scottish meat pastries filled with lamb or beef, onions, and spices, encased in a flaky pastry crust.
A traditional Scottish dish made with potatoes, onions, corned beef, and beef drippings.
A traditional Scottish dish of herring fillets coated in oatmeal and fried until golden brown.
A classic dish featuring smoked haddock cooked with milk, butter, and potatoes.
Traditional Scottish dish made from sheep's pluck (heart, liver, and lungs), oatmeal, suet, and onions, seasoned and cooked in a sheep's stomach.
A traditional Scottish dish made with lamb offal, onions, suet, oats, and spices, baked to meld the flavors.
Traditional savory meat pies from Scotland, filled with seasoned lamb and gravy, encased in a hot water crust pastry.
A classic creamy dish featuring smoked haddock, perfect for a comforting and flavorful meal.
A traditional Scottish dish consisting of sheep's heart, lungs, and liver mixed with suet, oatmeal, onions, and spices, stuffed into a beef intestine and simmered.
A traditional Scottish dish featuring potatoes and onions cooked in fat.
A traditional Scottish dish made with sheep's organs, oatmeal, suet, and spices, cooked in the paunch.
A traditional Scottish dish featuring slow-cooked beef shin, bone marrow, and knuckle bone, seasoned with spices and set into a flavorful jelly.
A traditional Scottish dish made with potatoes, onions, and corned beef, slow-cooked until tender and mushy.
A traditional Scottish dish made with potatoes, onions, and leftover roast beef cooked in meat stock.
Traditional Scottish dish made with sheep's pluck, suet, oatmeal, and spices.
A hearty and comforting Scottish dish made with leftover roast beef, potatoes, and carrots, baked in gravy until hot and flavorful.
A traditional Scottish dish consisting of sheep's stomach stuffed with sheep's heart, liver, oatmeal, and spices.
Traditional Scottish dish made with sheep's organs, oatmeal, suet, and spices, cooked in a sheep's stomach.
A traditional Scottish dish made with sheep's offal, oatmeal, and spices, encased in a sheep's stomach and simmered for hours.