Discover authentic Scottish Appetizer recipes. Perfect for any occasion, from everyday meals to special celebrations.
A delicate and flavorful dish featuring thinly sliced Scottish salmon marinated in Scotch whisky and lemon juice.
Delicious cold smoked salmon made with a simple cure of salt and brown sugar, perfect for appetizers or bagels.
A hearty and festive take on Scotch eggs, featuring sausage, ham, and breadcrumbs.
A flavorful smoked salmon recipe infused with the rich aroma of whiskey and dill.
Elegant appetizer featuring smoked salmon and crab.
Elegant and flavorful seven-layer salmon bites, perfect for appetizers or parties. Layers of cream cheese, lemon zest, chives, and smoked salmon create a delightful combination of textures and tastes.
A deceptively simple Scottish cheese cream made with roquefort and whisky, perfect as a starter or savory course.
Savory sausage-filled crescents with a tangy mustard sauce, perfect as an appetizer or snack.
A savory treat featuring quail eggs wrapped in pork sausage, breaded, and fried to golden perfection.
Delicious and savory potato cakes with a smoky salmon flavor, complemented by a creamy garlic sauce.
A classic Scottish appetizer featuring lobster, eggs, and tomatoes in a creamy sherry-infused dressing.
A rich and flavorful cheese fondue with a Scottish twist, featuring cheddar cheese and whisky.
A simple and quick method to prepare Arbroath Smokies, a unique smoked fish from Scotland.
A delicious and simple crostini featuring Rannoch Smokery cold smoked beef, avocado, and a flavorful beetroot and orange chutney.
A sophisticated and flavorful soup combining the traditional Scottish Cullen Skink with a modern cappuccino presentation and the distinctive taste of peat-smoked haddock.
Savory oatcakes topped with creamy goat cheese and sweet fig compote.
A rich and flavorful chicken liver pate infused with the unique taste of Buckfast tonic wine, complemented by sweet and savory caramelized onions.
A simple and elegant terrine featuring the flavors of smoked salmon and crab, perfect as an appetizer or light meal.
A savory flan featuring the unique flavor of Arbroath Smokie (smoked haddock) combined with scallops and a red pepper oil.
A flavorful dip featuring mayonnaise, Dijon mustard, and Drambuie, perfect for serving with shrimp, vegetables, and breadsticks.