Discover authentic Rajasthani Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A rich and flavorful Rajasthani chicken curry with a creamy and spicy gravy.
A rich and flavorful Rajasthani Biryani made with tender mutton and fragrant spices.
A traditional Rajasthani mutton dish in a spicy red gravy, perfect for special occasions.
A rich and flavorful Rajasthani biryani featuring tender mutton cooked in a fiery red chili-based gravy and layered with fragrant rice.
Murgh Ajmeri is a rich and flavorful Rajasthani chicken curry, featuring a creamy, spiced gravy and tender chicken pieces. Perfect served with naan or rice for a satisfying dinner.
A fiery Rajasthani mutton curry simmered in a rich, spicy red gravy.
Pitor Ki Sabzi is a traditional Rajasthani dish featuring gram flour cakes cooked in a spicy yogurt-based gravy. This recipe offers a unique blend of textures and flavors, making it a delightful culinary experience.
A traditional Rajasthani dish featuring potatoes and onions cooked in a spiced tomato gravy.
A traditional Rajasthani dish made from gram flour, spices, and onions, cooked until thick and flavorful. Served hot, often with dal, raita, and phulka.
A flavorful Rajasthani mutton dish cooked with a blend of spices and curd, perfect for a weekend dinner.
A traditional Rajasthani dish featuring fenugreek leaves (methi) and moong dal mangodi (dried lentil dumplings) cooked in a flavorful gravy.
A traditional Rajasthani chickpea curry made with yogurt and gram flour, offering a unique and flavorful experience.
A traditional Rajasthani dish made with fresh turmeric root, cooked with spices and curd.
A traditional Rajasthani mutton curry cooked in a creamy, white gravy of milk, yogurt, and nuts.
A Rajasthani stuffed eggplant and onion dish.
A traditional Rajasthani dry vegetable dish made with guar pods, cooked with aromatic spices.
Lauki Badi Ki Sabzi is a traditional Rajasthani dish made with bottle gourd and dried lentil dumplings (badi).
A Rajasthani-style vegetable dish featuring cluster beans (gawar phali) and Indian gooseberry (amla), cooked with a blend of spices for a crispy and flavorful sabzi.
A flavorful Rajasthani biryani featuring tender mutton cooked in a rich laal maas gravy.
Rabodi Ki Sabzi is a traditional Rajasthani dish made with rabodi (sun-dried dumplings), curd, and spices. This flavorful and hearty vegetable dish is typically served with roti or rice.