Discover authentic Modernist flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A unique aerated chocolate dessert with intense flavor and honeycomb texture, accented by blood oranges.
An innovative dish featuring celery root transformed into delicate orbs, encapsulated in a gellan bath and infused with celery stock. A modern culinary experience.
A modernist twist on a classic children's dish, featuring spherified peas, caramelized shallots, prosciutto, and maple-infused fried bread.
A modernist technique to transform olive oil into a versatile powder. Great for adding a burst of flavor and a unique texture to dishes.
Modernist Halloween Cinnamon-Pumpkin Isomalt Candies Recipe
A light and airy whipped cherry juice that can be served as a dessert or a refreshing treat.
Thin, brittle sheets of caramelized onion, perfect for adding a savory crunch to dishes.