Discover authentic Middle Eastern Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A rich, sweet pastry made of layers of phyllo filled with chopped pistachios and walnuts, sweetened and held together with syrup.
A rich and sweet pastry made of layers of phyllo dough, filled with chopped pistachios and hazelnuts, and soaked in a sweet syrup.
Simple and delicious flourless tahini cookies, perfect for those avoiding gluten. These cookies are chewy, nutty, and have a hint of sweetness.
A rich and decadent twist on traditional baklava, featuring layers of flaky phyllo dough, a chocolate-pecan filling, and a citrus-infused honey syrup.
A traditional Middle Eastern dessert made with shredded phyllo dough, butter, and a sweet syrup, often filled with cream or nuts.
A rich and decadent baklava featuring layers of flaky phyllo pastry, a flavorful pistachio and cardamom filling, and a fragrant rose water syrup.
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup.
A rich, sweet pastry made of layers of filo filled with chopped walnuts and sweetened with syrup.
A Middle Eastern cheese pastry soaked in sweet, rose-water infused syrup and topped with pistachios.
A delicious Middle Eastern dessert made with shredded phyllo dough, almonds, and a sweet syrup.
Sweet and flaky baklava pastry rolls filled with walnuts and drizzled with chocolate.
A delightful twist on traditional Kanafeh, combining the bright flavors of lemon and mango with the creamy richness of custard and the crispy texture of phyllo dough.
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
A rich and decadent baklava featuring the delightful combination of pistachios and dried apricots, layered with flaky filo pastry and soaked in a fragrant rosewater syrup.
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
A sweet and nutty twist on traditional baklava, featuring coconut and pecans.