Discover authentic Middle Eastern Breakfast recipes. Perfect for any occasion, from everyday meals to special celebrations.
A simple and flavorful Middle Eastern dish of eggs cooked with tomatoes and spices.
A simple fried cheese and egg dish.
A flavorful Middle Eastern and North African dish of tomatoes, onions, spices, and gently poached eggs.
A delicious bread recipe featuring tahini and syrup for a sweet and nutty flavor.
A savory Middle Eastern zucchini and egg frittata, garnished with fresh tomatoes and dill.
A traditional Middle Eastern dish of stewed fava beans, typically served with tahini, lemon juice, and olive oil.
A hearty and wholesome bread made with a variety of grains, flours, nuts, and raisins, inspired by Ezekiel 4:9.
A traditional Eid milk drink with vermicelli, dates, nuts, and coconut, flavored with cardamom.
A simple recipe for making Laban, a traditional yogurt, at home.
A traditional Arabic breakfast featuring eggs, cheese, olives, za'atar, vegetables, and bread, perfect for a flavorful and satisfying start to the day.
A traditional Arabic coffee made with coffee, sugar, cardamom, and water.
A sweet and savory Middle Eastern dish featuring vermicelli noodles, a sweet cardamom-infused saffron syrup, and a thin egg omelet.
A flavorful Middle Eastern and North African dish of eggs poached in a spicy tomato sauce.
A sweet and flavorful date jam made with dates, sugar, and spices. Perfect for spreading on bread or using as a filling for pastries.
A flavorful and aromatic Middle Eastern flatbread seasoned with za'atar spice and olive oil, perfect for breakfast or a light meal.
A simple and flavorful dish of fried potatoes and eggs seasoned with sumac, garlic, and mint. Served with pita bread.
A traditional Middle Eastern flatbread topped with a flavorful za'atar spice mix and olive oil, perfect for breakfast or a light snack.
A traditional Middle Eastern fava bean stew, seasoned with garlic, cumin, lemon, and herbs.
A warm and comforting Arabic almond milk drink, perfect for a cozy evening.
Fluffy and slightly sweet pancakes made with fine semolina flour, perfect for a weekend breakfast.