Discover authentic Middle Eastern Inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A vegan-friendly roasted squash recipe with pomegranate molasses and warming spices.
A refreshing cocktail with fig vodka, amaretto, and a hint of rose, inspired by the flavors of the souk.
A quick and easy gluten and dairy-free shake featuring the unique flavors of tahini and carob.
Easy to make vegan bars with banana, coconut, and tehina.
A refreshing grapefruit drink with a hint of rose and pomegranate.
Delicious and moist tahini muffins with sweet figs, perfect for breakfast or a snack.
A flavorful dish featuring tender kabocha squash, browned butter, and a unique blend of dukkah and cider molasses.
A creamy and tangy cheesecake featuring labneh, topped with a homemade strawberry sauce.
A vegan twist on classic shawarma, featuring young green jackfruit marinated in a flavorful blend of spices and lemon juice, then cooked until tender and slightly crispy.
Rich and decadent brownies with a unique tahini swirl, offering a nutty and slightly sweet flavor.
Delicious and unique tahini cookies dipped in chocolate, perfect for a sweet treat.
Crispy oven-baked fries seasoned with sumac and chili powder for a tangy and spicy kick.
A unique twist on traditional hummus, combining the savory flavors of chickpeas with the creamy, nutty taste of peanut butter. Perfect as a dip or spread.
A quick and easy twist on traditional hummus, adding peanut butter for a unique and delicious flavor.
A quick and easy substitute for tahini, perfect for when you're in a pinch.
A peanut butter twist on traditional hummus, offering a unique and flavorful chickpea spread.
A refreshing mung bean salad with radishes and a flavorful garlic shallot tahini dressing.
A quick and easy hot chocolate recipe with a unique twist of tahini and star anise for a rich and aromatic flavor.
A simple and delicious vegan and gluten-free flapjack recipe made with tahini, maple syrup, oats, and currants.
A quick and easy twist on classic hummus, combining the savory flavors of chickpeas with the nutty sweetness of peanut butter.