Discover authentic Mexican/French Fusion flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A rich and decadent dish featuring grilled foie gras paired with complex and flavorful Oaxacan mole sauce.
A rich and decadent lobster dish with a creamy, flavorful sauce, baked to golden perfection.
Escargots with a spicy and flavorful margarita jalapeno salsa.
A unique fusion recipe combining Mexican and French flavors for a delicious sandwich or burrito filling.
Savory crepes filled with a flavorful vegetable mixture and topped with a creamy cashew-poblano sauce, creating a unique and delicious enchilada-like dish.
Savory crêpes filled with green chilies and cheddar cheese, baked until golden and crisp.
A refreshing and complex cocktail featuring Jimador Blanco tequila, Cointreau, Remy V, tarragon, spring peas, and lime.
These crepes, made with masa harina, offer a unique twist on the classic French pancake. They can be used in both sweet and savory dishes.