Discover authentic Japanese-inspired Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A quick and flavorful stir-fry featuring ramps, mushrooms, consomme, and butter.
A flavorful and versatile dressing combining the nutty richness of tahini with the savory depth of miso.
A simple and flavorful onion-based sauce perfect for enhancing steaks.
Grilled corn on the cob with a flavorful glaze of soy sauce and mirin, perfect for summer barbecues.
A comforting and creamy kabocha squash au gratin, perfect for a cozy meal. This dish combines the sweetness of kabocha squash with a rich miso-infused cream sauce and a cheesy topping.
Crispy and flavorful beet home fries, perfect as a side dish or snack. These roasted and fried beets are a unique twist on classic fries, served with Japanese mayonnaise and a sprinkle of shichimi togarashi.
Miso-roasted Brussels sprouts are a savory and slightly sweet side dish, perfect for a quick and healthy weeknight meal. The umami-rich miso paste adds depth of flavor, while the roasting process brings out the natural sweetness of the Brussels sprouts.
A simple and healthy rice dish featuring spinach, tamari, and mirin.
Quick and easy sweet potato side dish with a tangy lemon butter sauce.
Creamy mashed potatoes with a spicy kick of wasabi.
A simple and comforting vegetable dish with a savory broth.
A refreshing coleslaw with a unique sesame and mustard twist, perfect for lunchboxes or as a side dish.
A flavorful marinade for dried shimeji mushrooms featuring sweet onion, garlic, and a touch of lemon. Perfect for adding depth to various dishes.
Blanched spinach crowns served with a savory sesame dressing.
A simple and flavorful side dish of blanched asparagus served with a zesty wasabi mayonnaise.
A delicious sweet and sour eggplant dish with Japanese eggplants, honey, and lemon juice.
A creamy and savory cauliflower mash infused with the unique flavors of miso and sage. A healthy and delicious alternative to traditional mashed potatoes.
A flavorful potato and green bean salad featuring a unique nori tartare dressing.
A simple and quick recipe for soy-pickled zucchini.
A simple yet flavorful dish of asparagus browned in oil and topped with a rich miso butter and poached eggs.