Discover authentic Japanese-inspired Breakfast recipes. Perfect for any occasion, from everyday meals to special celebrations.
A unique and delicious bagel recipe featuring tofu for a soft and chewy texture with slightly sweet taste.
A quick and easy breakfast toast topped with scrambled eggs, mayonnaise, mustard, and cheese, then toasted to golden perfection.
A quick and easy dish featuring a savory ponzu sauce drizzled over an egg nestled in a bed of sauteed vegetables.
A quick and easy teriyaki flavored tofu and egg scramble.
Fluffy and delicious rice flour pancakes with a hint of coconut, inspired by Sacchimoto's unique style.
Fluffy and delicious egg-free pancakes made with silken tofu for a light and airy texture.
A simple and healthy dish featuring tender broccoli and perfectly soft-boiled eggs.
A quick and easy breakfast recipe featuring stir-fried sausages and slightly sweetened scrambled eggs, optionally served with broccoli. Great with soy sauce, ketchup, bread, or rice.
A quick and easy Matcha French Toast recipe perfect for a simple breakfast or snack.
A quick and easy breakfast toast featuring Japanese flavors with ponzu sauce and mayonnaise, topped with cheese and black pepper.
A quick and savory scrambled egg dish with the unique flavors of bell peppers, bonito flakes, and a touch of sweetness and umami.
A quick and savory breakfast broth featuring poached eggs, bonito flakes, and aromatic shallots.
Homemade granola with a unique blend of matcha, black sesame, and blueberries.
A quick and easy matcha smoothie packed with nutrients from spinach, banana, cashews, and hemp seeds.
Fluffy and flavorful matcha pancakes, perfect for a vibrant breakfast or brunch.
A flavorful and nutritious breakfast featuring smoked fish, rice, pickled vegetables, and a creamy yogurt sauce.
A refreshing and nutritious matcha smoothie with a creamy almond milk base, enhanced with tropical fruits and a hint of ginger.
Savory and rich toast topped with a perfectly cooked egg and umami-packed furikake.
A savory toast topped with salty roe, refreshing cucumber, and a perfectly poached egg.
A creamy and savory oatmeal recipe featuring the umami richness of miso, balanced with the sweetness of maple syrup and the heartiness of oats. Perfect for a comforting and nutritious breakfast.