Discover authentic Japanese-French Fusion flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A delicate and flavorful cod dish featuring a classic French technique (Meuniere) elevated with a Japanese-inspired butter ponzu sauce.
Seared tuna steaks with a wasabi-panko crust, served over a tangy orange-ginger beurre blanc sauce.
A delightful fusion of Japanese and French pastry techniques, this Matcha Chocolate Adzuki Mont Blanc Shortcake combines the bitterness of matcha, the sweetness of chocolate, and the subtle flavor of adzuki beans for a unique and elegant dessert.
A delectable sea bass recipe featuring a rich miso marinade and a classic beurre blanc sauce.
A sophisticated twist on the classic Nicoise salad featuring seared tuna and a flavorful sesame-miso dressing.
A sophisticated tartare featuring wild-striped bass, white chocolate, and a delicate yuzu gelee.
A delicate crepe cake infused with the subtle, earthy flavor of green tea, layered with a creamy matcha pastry cream, and dusted with powdered sugar. A visually stunning and delicious dessert.
A delicate and flavorful creme brulee infused with the subtle bitterness and earthy notes of matcha green tea, topped with a crisp caramelized sugar crust.
Seared ahi tuna coated in sesame seeds, served with a creamy wasabi beurre blanc sauce.
A unique dish combining the richness of foie gras with the delicate texture of doufu (tofu), enhanced by a savory teriyaki-style duck topping.
A unique pain de campagne featuring soy flour, brown sugar, and sweet beans for a nutty, fragrant crust and fluffy, soft crumb.
A unique twist on classic French bread using miso for a cheesy, slightly sour, and deeply flavorful experience. Made easy with a bread machine.
An easy-to-make matcha chocolate cake with a slightly bitter flavor, perfect for tea time or dessert.
A unique pain de campagne incorporating hijiki seaweed, made conveniently using a bread machine.
A tender and flavorful beef steak marinated in grated onions and garlic, then grilled and served with stir-fried vegetables and a rich red wine sauce.
A slightly formal take on Anpan, a Japanese sweet roll filled with bean paste, incorporating French baking techniques.
A rustic bread featuring edamame and cheese, offering a unique savory flavor and satisfying texture.
A delicate and flavorful matcha and white chocolate gateau, perfect for a sophisticated dessert.
A simple and hearty ramen dish inspired by the French pot-au-feu, featuring sausage and vegetables.
A creamy and subtly sweet matcha creme brulee recipe that doesn't require a culinary torch.