Top Italian-American Brunch, Lunch, Dinner - Part 1

Discover authentic Italian-American Brunch, Lunch, Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.

Italian-American
Brunch, Lunch, Dinner
Italian-American
Medium
B+

Shotwell's Pasta Frittata

4.3
(1920 reviews)

A hearty and satisfying pasta frittata recipe, perfect for using leftover spaghetti or enjoying as a warm or cold dish.

45 min
350 cal
Vegetarian
75%
65
Italian-American
Medium
A-

Polenta With Eggs and Zucchini

4.5
(1283 reviews)

A hearty and flavorful dish featuring creamy polenta topped with sauteed zucchini, bell peppers, and poached eggs. Perfect for a satisfying brunch or light dinner.

40 min
450 cal
Vegetarian (if using vegetable broth)
Gluten-Free
75%
65
Italian-American
Medium
C+

Herb & Potato Frittata Salad With Tomato & Onion Salsa

4.5
(884 reviews)

A flavorful and colorful frittata salad featuring potatoes, herbs, and a zesty tomato and onion salsa. Perfect for brunch, lunch, or a light dinner.

60 min
350 cal
Vegetarian
Gluten-Free
75%
65
Italian-American
Easy
A-

Spaghetti Omelet

4.4
(1963 reviews)

A simple and satisfying spaghetti frittata, perfect for using leftover spaghetti. This recipe combines bacon, spaghetti, eggs, and cheese for a quick and easy meal.

31 min
350 cal
Gluten-Free (if using gluten-free spaghetti)
Keto-Friendly (modified)
70%
60
Italian-American
Medium
A-

Roasted Garlic And Tomato Savoury Custard

4.2
(1959 reviews)

A savory custard featuring roasted garlic and sweet cherry tomatoes baked with provolone cheese.

65 min
350 cal
Vegetarian
Gluten-Free (with gluten-free flour)
75%
65
Italian-American
Medium
A-

Grilled Chicken, Spinach And Pasta Frittata

4.5
(602 reviews)

A delicious and easy-to-make frittata with grilled chicken, spinach, pasta, and a cheesy topping.

30 min
450 cal
Gluten-Free (if using gluten-free pasta)
Dairy
80%
75
Italian-American
Medium
A-

Pasta Frittata With Sausage And Cherry Peppers

4.4
(642 reviews)

A savory pasta frittata with sweet Italian sausage and hot cherry peppers, perfect for a quick and easy meal.

40 min
400 cal
Gluten-free (if using gluten-free pasta)
Dairy
75%
65
Italian-American
Medium
A-

Pasta and Vegetable Frittata with Salad

4.2
(728 reviews)

A hearty and colorful frittata featuring pasta, a medley of vegetables, and a refreshing salad, perfect for a brunch or light dinner.

65 min
350 cal
Vegetarian
75%
70
Italian-American
Medium
C+

Ricotta, Ham and Scallion Tart

4.5
(1916 reviews)

A savory tart featuring creamy ricotta, salty ham, and fresh scallions baked in a flaky pizza dough crust.

45 min
460 cal
Gluten-containing
Dairy-containing
75%
65
Italian-American
Medium
C+

Sausage And Chard Mini Galettes

4.4
(213 reviews)

Savory mini galettes filled with Italian sausage, chard, and a touch of sweetness from maple syrup, encased in a flaky, homemade cornmeal crust.

75 min
350 cal
Dairy-Free (if using dairy-free yogurt and butter substitutes)
Gluten-Free (if using gluten-free flour)
75%
65
Italian-American
Medium
C+

Frittata With Bacon, Corn, And Gruyère Recipe

4.3
(1905 reviews)

A savory frittata featuring bacon, sweet corn, and nutty Gruyère cheese, perfect for a quick and satisfying meal.

30 min
350 cal
Gluten-Free
75%
70
Italian-American
Medium
B+

Savory Mortadella, Garlic, and Caper Puff-Pastry Waffles

4.3
(256 reviews)

A savory waffle made with puff pastry, mortadella, garlic, and capers, perfect for a quick and flavorful meal.

40 min
500 cal
60%
75
Italian-American
Medium
B+

Pasta Frittata

4.3
(1803 reviews)

A simple and delicious pasta frittata, perfect for a quick weeknight meal or a brunch gathering. This recipe combines leftover pasta with eggs, cheese, and vegetables for a satisfying dish.

30 min
350 cal
Vegetarian
Gluten-Free (if using gluten-free pasta)
75%
65
Italian-American
Medium
B+

Green Bean Frittata

4.1
(1071 reviews)

A hearty and flavorful frittata featuring green beans, Parmesan cheese, and a blend of aromatic herbs. Perfect for a simple yet satisfying meal.

45 min
250 cal
Vegetarian
Gluten-Free (if using gluten-free breadcrumbs)
75%
65
Italian-American
Medium
B+

Pizza Pie

4.4
(1930 reviews)

A savory quiche that combines the flavors of pizza with a creamy egg custard filling. Perfect for brunch, lunch, or a light dinner.

70 min
400 cal
Not Gluten-Free
Not Vegan
75%
65
Italian-American
Medium
C+

Baked Spaghetti Frittata

4.4
(75 reviews)

A baked spaghetti frittata is a flavorful and comforting dish made with cooked spaghetti, eggs, cheese, and various fillings like mushrooms, ham, and peas.

45 min
N/A cal
Vegetarian-Adaptable
Gluten-Free-Adaptable
75%
65
Italian-American
Medium
C+

Lasagna Frittata

4.3
(108 reviews)

A delicious and easy way to use leftover lasagna noodles! This frittata is packed with flavor and perfect for a quick weeknight meal.

45 min
N/A cal
Gluten-Free (if noodles are gluten-free)
Vegetarian
75%
70
Italian-American
Medium
B+

Pasta Marinara Frittata

4.3
(376 reviews)

A delicious and easy-to-make pasta marinara frittata, perfect for a quick weeknight meal or a brunch gathering. Combines the comfort of pasta with the convenience of a frittata.

30 min
350 cal
Vegetarian
75%
65
Italian-American
Medium
A+

Cheesy Tomato-Bread Strata

4.1
(1455 reviews)

A savory and comforting strata featuring crusty bread, juicy tomatoes, melted Fontina cheese, and aromatic herbs.

30 min
450 cal
Vegetarian
75%
70
Italian-American
Medium
A-

Emeril's Pasta Frittata

4.2
(497 reviews)

A hearty pasta frittata featuring spaghetti, meatballs, and a rich tomato sauce, baked to golden perfection and garnished with fresh parsley.

115 min
650 cal
Gluten-Conscious
75%
70