Top Indian Lunch - Part 9

Discover authentic Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.

Indian
Lunch
Indian
Medium
A

Awadhi Style Dal Masoor Mussallam

4.2
(1484 reviews)

A creamy and flavorful Awadhi lentil dish made with whole masoor dal, cooked with aromatic spices and garnished with coriander.

45 min
350 cal
Vegetarian
Gluten-Free
80%
70
Indian
Easy
B+

No Onion No Garlic Raw Tomato Sabzi

4.2
(281 reviews)

A quick and easy Indian sabzi made with raw tomatoes, seasoned with traditional spices, and free from onion and garlic.

30 min
250 cal
Vegetarian
Vegan
75%
65
Indian
Easy
A-

Varan Bhat

4.2
(66 reviews)

A simple and quick Maharashtrian lentil dish made with toor dal, coconut, and spices, served with hot steamed rice.

40 min
250 cal
Vegetarian
Gluten-Free
80%
65
Indian
Medium
A-

Capsicum Bath

4.3
(931 reviews)

Capsicum Bath is a flavorful and aromatic Indian rice dish made with capsicum (green bell pepper) and a blend of spices. It's a quick and easy recipe perfect for a weekday meal.

25 min
350 cal
Vegetarian
Gluten-Free (check Vangi Bath Powder ingredients)
75%
65
Indian
Medium
A-

Besan Arbi Roast - Spicy Colocasia Stir Fry

4.3
(685 reviews)

A spicy and flavorful Indian stir-fry featuring colocasia root (arbi) coated in gram flour (besan) and roasted to perfection.

50 min
300 cal
Vegetarian
Gluten-Free (if using rice flour)
75%
65
Indian
Medium
A-

Awadhi Style Stuffed Bitter Gourd in Yogurt Gravy

4.1
(793 reviews)

A traditional Awadhi dish featuring bitter gourd stuffed with a flavorful nut and spice mixture, simmered in a creamy yogurt gravy.

40 min
300 cal
Vegetarian
Gluten-Free (check yogurt)
75%
65
Indian
Medium
A-

Hariyali Pav Bhaji

4.2
(1945 reviews)

A flavorful and vibrant twist on the classic Indian street food, Pav Bhaji, made with spinach, bottle gourd, and a blend of aromatic spices.

75 min
350 cal
Vegetarian
75%
78
Indian
Medium
A-

Raw Green Tomato Curry

4.5
(1081 reviews)

A flavorful and tangy Indian curry made with raw green tomatoes and a blend of aromatic spices. This unique dish offers a refreshing alternative to traditional tomato-based curries and is perfect served with Indian breads and yogurt.

40 min
250 cal
Vegetarian
Vegan
75%
65
Indian
Medium
A

Sukhe Methi Chole (Dry Fenugreek Chickpeas)

4.2
(1733 reviews)

A flavorful and nutritious North Indian dish featuring chickpeas cooked with fenugreek leaves and aromatic spices. Enjoy this dry preparation with roti or puri for a satisfying meal.

520 min
350 cal
Vegetarian
Gluten-Free (naturally)
80%
75
Indian
Medium
C+

Ajwaini Kache Kele Ki Sabzi

4.1
(1194 reviews)

A flavorful Indian side dish made with raw plantains cooked with caraway seeds and a blend of spices.

30 min
N/A cal
Vegetarian
Vegan
75%
65
Indian
Easy
A-

Moong Dal Khichdi For Babies and Toddlers

4.3
(1237 reviews)

A wholesome and easily digestible Moong Dal Khichdi recipe specially formulated for babies and toddlers over 10 months old, providing essential nutrients for growth and development.

30 min
150 cal
Vegetarian
Gluten-Free
85%
60
Indian
Medium
A-

Jhinga Gavar Sabzi - Shrimps & Cluster Beans

4.4
(451 reviews)

A flavorful Indian sabzi featuring shrimp and cluster beans (gawar phali) cooked with aromatic spices. Enjoy this dry dish with dal, roti, or rice.

50 min
350 cal
Gluten-Free
Dairy-Free
75%
65
Indian
Medium
A-

Tomato Basil Rice

4.1
(1470 reviews)

A flavorful and aromatic Indian rice dish made with tomatoes, basil, garlic, and spices.

50 min
350 cal
Vegetarian
Gluten-Free
85%
60
Indian
Easy
A-

Creamy Beetroot and Potato Puree

4.5
(1461 reviews)

A simple and nutritious creamy beetroot and potato puree, perfect as a baby food.

40 min
80 cal
Vegetarian
Gluten-Free
80%
60
Indian
Easy
C+

Corn and Drumstick Leaves Salad

4.3
(1255 reviews)

A simple and healthy Indian salad made with corn, drumstick leaves (moringa), and a blend of spices.

20 min
250 cal
Vegetarian
Gluten-Free
75%
65
Indian
Medium
A-

Pumpkin Chapati

4.2
(1499 reviews)

A healthy and delicious Indian flatbread made with pumpkin and whole wheat flour.

35 min
200 cal
Vegetarian
Vegan (if oil is used instead of ghee)
80%
65
Indian
Medium
A-

North Arcot Special Greens Rava Puliyodharai

4.1
(1761 reviews)

A South Indian dish made with broken wheat, puliodarai powder, and a variety of spices.

45 min
350 cal
Vegetarian
75%
65
Indian
Medium
A-

Mooli Aur Kaccha Kela Kofta

4.1
(789 reviews)

Grated radish and raw banana dumplings in a flavorful tomato-based gravy, a classic Indian vegetarian dish.

50 min
350 cal
Vegetarian
Gluten-Free (with rice flour substitution)
75%
70
Indian
Easy
A

Curd Rice with Carrots

4.3
(861 reviews)

A South Indian comfort food made with rice, yogurt, and tempered spices, enhanced with the sweetness of carrots.

50 min
300 cal
Vegetarian
Gluten-Free
70%
75
Indian
Medium
A-

Watermelon Seed Rice

4.2
(473 reviews)

A flavorful and crunchy Indian rice dish made with roasted watermelon seeds and spices.

50 min
400 cal
Vegetarian
Gluten-Free
75%
65
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