Discover authentic Goan Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and simple Goan-style cluster beans stir-fry, perfect as a side dish for a weekday meal.
A flavorful Goan mushroom curry with a rich coconut and spice blend.
A flavorful and protein-rich Goan dish made with black lentils, coconut, and aromatic spices.
A simple and flavorful Goan-style pumpkin sabzi (dry vegetable curry) made with pumpkin, coconut, and spices.
A tangy and flavorful Goan raw mango curry made with coconut, jaggery, and spices. Perfect with steamed rice for a comforting lunch or dinner.
Goan Poee is a traditional Goan bread, made with a mix of all-purpose and wheat flour. It's a slightly chewy and flavorful bread, perfect for enjoying with Goan curries.
A flavorful and simple Goan sardine dry preparation, Tallyanche Suke, featuring fresh sardines cooked with traditional spices and kokum.
A savory Goan-style prawn pie with a flaky crust and flavorful recheado masala filling.
Vadyancho Ross is a traditional Goan curry featuring crispy ash gourd chips simmered in a flavorful coconut-based gravy. This vegetarian dish is quick to prepare and perfect for a light lunch or a side dish.
A flavorful and comforting Goan Radish Curry made with radish, lentils, coconut, and spices.
A flavorful and tangy Goan mackerel curry made with fresh coconut, red chilies, and tamarind. This dish is a staple in Goan cuisine and is perfect served with steamed rice.
A flavorful Goan chicken curry cooked in a rich, aromatic Xacuti spice blend with coconut and tamarind.
A traditional Goan dish featuring sprouted moong beans cooked in a flavorful coconut-based gravy. This high-protein vegetarian meal is perfect for lunch.
A flavorful Goan chickpea curry, traditionally served with rice and fried prawns.
A spicy and tangy Goan potato curry, perfect for lunch or dinner.
Crispy and flavorful Rava Fried Prawns, a classic Goan seafood dish. Prawns are marinated in spices and then coated in semolina and rice flour for a delightful crunch.
A flavorful and hearty Goan curry made with white peas, coconut, and a blend of aromatic spices. Perfect with rice or bread.
A simple and flavorful Goan pumpkin sabzi, perfect for a quick and easy lunch.
A traditional Goan butter bean curry cooked with coconut and garlic.
A flavorful and aromatic soup featuring the warmth of ginger and the sweetness of tomatoes and cabbage.