Discover authentic English Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A simple and flavorful side dish of steamed English peas enhanced with a fragrant basil butter.
A tangy and spicy pickled vegetable medley featuring cauliflower, tomatoes, onions, and cucumbers in a mustard-vinegar sauce.
Savory parsnip patties with a hint of spice, perfect as a side dish or light meal.
A flavorful and comforting mash featuring potatoes, celeriac, and parsnips, topped with crispy fried leeks.
A simple and fresh side dish of English peas cooked with mint and lettuce.
A copycat recipe for Laings English Pickled Onions, featuring yellow cooking onions pickled in white vinegar and pickling spices.
A refreshing English Garden Salad with potatoes, green beans, cucumber, and a tangy honey-mustard dressing.
A classic and refreshing English pea salad with celery, green onions, boiled eggs, and pickles, served on lettuce with mayonnaise.
A wonderful sweet mustard sauce, perfect for ham or other meats.
Savory parsnip cakes, perfect as a side dish or light meal.
A homemade chutney recipe using ripe tomatoes, apples, and a blend of spices, perfect for preserving the flavors of the season.
A refreshing English mint sauce with a tangy twist of raspberry vinegar, perfect for lamb.
Savory parsnip patties, perfect as a side dish or light meal. These patties are made with mashed parsnips, onions, and bread crumbs, then fried to a golden brown.
A quick and easy recipe for creamy garlic mushrooms, perfect as a side dish or served over toast or pasta.
Savory parsnip pancakes with a hint of nutmeg and cayenne.
Classic English pickled onions, perfect for adding a tangy crunch to any meal.
A hearty and flavorful bean dish inspired by the traditional Scarborough Fair song, featuring a blend of aromatic herbs.
A traditional English dish made from pureed split peas, seasoned with butter, salt, and pepper.
A flavorful chutney combining the sweetness of pears and apples with a tangy and spicy kick. Perfect as a condiment or accompaniment to various dishes.
A simple and refreshing side dish of English peas enhanced with mint sauce and butter.