Discover authentic Coorg flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful and aromatic chicken curry from the Coorg region of India, featuring a unique blend of spices and coconut.
A flavorful and nutritious mixed vegetable stew from the Coorg region of India, featuring a rich coconut and spice-infused broth.
A sweet and spicy mango curry from Coorg, India, featuring ripe mangoes cooked with jaggery, chillies, and spices.
A flavorful and spicy mushroom curry from the Coorg region of India, made with coconut, spices, and fresh ingredients.
A traditional Coorg stir-fry featuring raw jackfruit and black chickpeas, seasoned with aromatic spices and coconut.
A traditional Coorg style pumpkin curry (Kumbala Curry) featuring pumpkin cooked with aromatic spices and coconut.
Coorg Style Kadumbuttu is a traditional South Indian dish featuring steamed rice balls, perfect as a side or snack.
A traditional Coorg-style sesame and tamarind chutney, perfect as a side with Akki Roti.
A flavorful Coorg style mushroom curry made with coconut, spices, and fresh ingredients.
A traditional Coorg-style steamed rice and coconut cake, perfect for breakfast.
A traditional Coorg-style steamed cake made with jackfruit, jaggery, and rice rava, wrapped and cooked in banana leaves.
A flavorful Coorg-style stir fry featuring Mangalore cucumber, coconut, and a blend of aromatic spices. A simple and delicious side dish.
A flavorful and aromatic mushroom curry from the Coorg region of India, featuring fresh coconut and a blend of spices.
A traditional Coorg-style stir fry featuring Mangalore cucumber, spiced with coriander, cumin, and red chilies, and finished with fresh coconut.
A traditional Coorg-style chutney made with roasted sesame seeds, coconut, and tamarind, offering a tangy and nutty flavor.
A traditional Coorg breakfast dish made with rice rawa, jackfruit, and jaggery, steamed in banana leaves.
A spicy and flavorful mushroom curry from the Coorg region of India, featuring fresh mushrooms cooked with coconut, spices, and a hint of tanginess.
A traditional Coorg-style steamed rice and coconut cake, perfect for a South Indian breakfast. This vegetarian dish features fermented batter, steamed to a fluffy and delicious texture.
A flavorful Coorg-style pumpkin curry, also known as Kumbala Curry or Pumpkin Sabzi. This vegetarian side dish features pumpkin cooked with coconut and spices, tempered with mustard seeds and curry leaves.
A flavorful and nutritious mixed vegetable stew from the Coorg region of India, featuring a unique blend of spices and lentils.