Discover authentic Cajun/Creole Appetizer recipes. Perfect for any occasion, from everyday meals to special celebrations.
A classic Louisiana-style fried shrimp recipe with a simple batter.
Succulent barbecue shrimp cooked in a rich, buttery, and spicy sauce. A New Orleans classic.
A New Orleans classic, oysters en brochette are a delicious appetizer or entree featuring bacon-wrapped oysters, battered and deep-fried to golden perfection.
Delicious Louisiana crab cakes served with a flavorful corn relish.
Oysters Bienville is a classic New Orleans dish featuring poached oysters baked in their shells with a rich, creamy sauce.
Stuffed chicken wings with a savory pork and shrimp filling, fried to golden perfection and drizzled with hoisin sauce.
Jumbo shrimp stuffed with flavorful crabmeat, seasoned with creole spices, and deep-fried to golden perfection.
New Orleans-style BBQ shrimp, cooked in a rich, buttery, and spicy sauce.
A flavorful twist on classic nachos with Andouille sausage, chicken, shrimp, and a spicy gumbo sauce.
A flavorful and spicy New Orleans-style BBQ shrimp dish, perfect for dipping with French bread.
A classic Shrimp Remoulade recipe with a tangy and spicy sauce, perfect as an appetizer or light meal.
A delightful New Orleans-inspired crab canape featuring a creamy crab mixture topped with melted cheese. Perfect as an appetizer or party snack.
Savory mirliton fritters with andouille sausage, seasoned with Creole spices and herbs. A classic New Orleans dish.
A classic Shrimp Remoulade recipe featuring boiled shrimp chilled and served with a creamy remoulade sauce.
Emeril Lagasse's recipe for stuffed deviled crabs, a flavorful combination of crabmeat, tasso, vegetables, and spices baked in crab shells.
A classic New Orleans appetizer or light meal featuring chilled shrimp coated in a creamy, tangy remoulade sauce. Served over lettuce with crackers.
A New Orleans classic featuring succulent shrimp in a buttery, Creole-spiced sauce served over French bread.
Oysters Bienville is a classic New Orleans dish featuring oysters baked in a rich, creamy sauce.
A classic New Orleans-style remoulade sauce, perfect for seafood.
Savory beignets featuring eggplant and shrimp, seasoned with Emeril Lagasse's Essence seasoning. A New Orleans classic.