Discover authentic British Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A delightful Banoffee Tart featuring a sweet pastry base, caramelised condensed milk, fresh bananas, and a creamy mascarpone and creme fraiche filling.
A classic Christmas Plum Pudding, rich with fruit and spices, traditionally steamed for hours and served flambéed with rum or bourbon.
A delicious Toffee Apple Tart with a homemade pastry and rich toffee filling, topped with caramelized apples.
A classic British dessert, rich and decadent.
A classic rum cake recipe, perfect for tea time or dessert.
A festive ice cream pudding perfect for Christmas, combining vanilla and chocolate ice cream with fruits and spices.
A classic Victoria Sponge Cake recipe, perfect for afternoon tea.
A rich and flavorful traditional mincemeat recipe, perfect for pies and tarts. This recipe requires several weeks of aging to develop its full flavor.
A festive mince pie with a delightful combination of prunes, walnuts, and port wine, encased in a flaky pastry crust.
A rich and traditional Christmas cake soaked in brandy and covered in marzipan and royal icing.
A classic lemon curd recipe, perfect for spreading on angel food cake or biscuits. Tangy and sweet.
A rich and decadent British dessert featuring a moist date cake soaked in a luscious toffee sauce, typically served with whipped cream.
A rich and decadent chocolate and hazelnut crumble tart, perfect for dessert. Features a buttery pastry, smooth chocolate filling, and crunchy hazelnut crumble topping.
A comforting and decadent twist on the classic bread and butter pudding, infused with rich chocolate flavor.
A rich and decadent chocolate shortbread, perfect for an afternoon treat.
Classic homemade gingerbread men cookies, perfect for the holidays.
A classic British dessert featuring a graham cracker crust, homemade caramel, bananas, and whipped cream.
Classic gingerbread men cookies, perfect for the holidays.
A rich and flavorful Christmas cake made with a variety of dried fruits, nuts, and spices. The fruits are soaked in beer, brandy, and sherry, then blitzed for easy mixing. A long baking time ensures a moist and delicious cake that can be made well in advance.
A classic British cake, perfect for afternoon tea.