Discover authentic Austrian Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A hearty and flavorful beef stew originating from Vienna, Austria, known for its rich paprika-infused broth and tender beef.
Classic Wiener Schnitzel with a zesty twist of fried lemon slices.
A classic Austrian dish featuring crispy veal schnitzel served with a creamy and tangy potato salad.
Classic Viennese breaded veal cutlets, pan-fried to golden perfection.
Crispy and golden Viennese fried chicken, marinated in lemon juice and fried to perfection. A classic dish with a delightful crust.
A flavorful twist on classic Wiener Schnitzel featuring a tangy lemon-lime brown butter sauce, a sprinkle of paprika, and a perfectly fried egg.
Classic Austrian dish of breaded veal cutlets, served with lemon sauce, potato salad, and beet reduction.
A classic Austrian dish of thinly pounded veal cutlets, breaded and fried to golden perfection. This recipe, inspired by Wolfgang Puck, emphasizes the use of panko breadcrumbs for a superior crunch.
A classic Austrian dish featuring crispy veal cutlets served with potato and cucumber salads.
A classic Wiener Schnitzel recipe featuring pork loin cutlets, pan-fried to golden perfection and served with braised red cabbage and lemon wedges.
Classic breaded and fried pork cutlets, a Viennese specialty.
Classic Wiener Schnitzel recipe featuring tender pork medallions coated in crispy breadcrumbs.
A classic Austrian dish of thinly pounded veal cutlets, breaded and fried to golden perfection.
Classic Austrian breaded veal cutlets, pan-fried until golden brown and served with lemon.
A classic Austrian dish featuring tender veal cutlets, breaded and fried to golden perfection.
Classic Viennese veal cutlets, lightly pounded and breaded, then fried to golden perfection.
Classic Austrian dish of breaded and pan-fried veal or pork cutlets, served with lemon wedges.
Classic Wiener Schnitzel recipe featuring tenderized veal or pork cutlets, coated in breadcrumbs and fried to golden perfection.
A classic Viennese dish of tenderized veal cutlets, breaded and fried to golden perfection, served with a lemon wedge and parsley garnish.
A savory Viennese pot roast with a sweet and tangy sauce, slow-cooked to perfection.