Discover authentic Singaporean flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A sweet and chewy coconut candy from Singapore, perfect for satisfying your sweet tooth.
A flavorful blend of spices to create an authentic Singapore-style curry powder.
Delicious and flavorful Singapore Spare Ribs marinated in a savory Asian-inspired sauce, perfect for a family dinner or casual gathering.
A flavorful noodle dish featuring prawns, pork ribs, and a rich broth.
A delicious and savory Singaporean noodle dish featuring Mee Pok noodles (or linguine) with seasoned ground pork, shiitake mushrooms, and a flavorful chili-garlic oil.
A simple and delicious Milo smoothie, perfect for a quick and refreshing treat.
A flavorful stir-fry featuring rice vermicelli, shrimp, and chicken in a curry-infused sauce.
A quick and easy fried rice dish with carrots, onions, and egg.
A flavorful chilli crab recipe perfect with steamed rice.
A quick and flavorful noodle dish with shrimp, chicken, and vegetables.
A flavorful dish featuring seared salmon served with Singapore-style vermicelli rice noodles, shrimp, and vegetables in a curry-infused sauce.
A flavorful Singaporean pork rib soup simmered with garlic, spices, and soy sauce, traditionally served with Chinese crullers and rice.
A refreshing frozen twist on the classic Singapore Sling cocktail, featuring maraschino cherries and a hint of ruby Port.
A flavorful and quick noodle dish with chicken, shrimp, and vegetables in a curry-infused sauce.
A vibrant and flavorful stir-fry with vermicelli noodles, Chinese sausage, and a medley of vegetables in a curry-infused sauce.
A flavorful and quick dish featuring succulent prawns and delicate Singapore noodles in a fragrant curry sauce.
A flavorful and quick noodle dish with chicken, vegetables, and a mild curry spice.
A flavorful and aromatic Singaporean Fish Head Curry featuring tender fish in a rich coconut milk-based curry.
A quick and flavorful stir-fry featuring tender shrimp in a sweet and spicy sauce.
A flavorful and colorful stir-fry of noodles, shrimp, vegetables, and eggs with a hint of curry and chili, inspired by Singaporean cuisine.