Discover authentic Scottish-American flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Salmon fillets glazed with a rich whisky and brown sugar sauce, broiled to perfection.
A festive twist on the classic Rob Roy cocktail, featuring a homemade cranberry simple syrup for a tart and sweet flavor.
A decadent ice cream sundae featuring homemade frozen custard, spiked butterscotch sauce, and classic sundae toppings.
A savory bread pudding featuring caramelized onions, Emmenthaler or Swiss cheese, and a rich custard, cooked on a grill for a unique smoky flavor.
A hearty and slightly sweet bread with raisins, nuts, and oatmeal, perfect for slicing and enjoying with butter or jam.