Discover authentic Polynesian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Sweet and savory meatballs with a Polynesian-inspired glaze, served over rice.
A refreshing tropical shake with pineapple sherbet and ginger ale, perfect for a hot day.
A Polynesian-inspired dish featuring mahi-mahi marinated in a sweet and savory sauce, then deep-fried to perfection and tossed in sweet and sour sauce.
Low-fat Polynesian glazed chicken wings with a sweet and tangy glaze.
A moist and flavorful cake with a creamy coconut frosting, perfect for any occasion.
A savory and slightly sweet dip perfect for chips, crackers, or vegetables.
Sweet and tangy glazed carrots with pineapple, a delightful side dish with a tropical twist.
A delicious pizza featuring the flavors of the Pacific, with chicken, pineapple, and a sweet and sour sauce.
Tender and flavorful spareribs cooked in a slow cooker with a sweet and savory Polynesian-inspired sauce.
Slow-cooked pork chops in a sweet and tangy Polynesian-inspired sauce.
A quick and easy shrimp dish with a sweet and savory Polynesian-inspired sauce, perfect served over rice.
Slow-cooked pork roast with a sweet and tangy Polynesian-inspired sauce.
A sweet and savory chicken dish with pineapple and bell peppers, baked in a Polynesian-inspired sauce.
A savory steamed bun filled with pork, originating from American Samoa.
Scallops coated in coconut and fried, served with a chutney-butter sauce. A taste of the tropics!
A sweet and savory chicken dish with pineapple and mandarin oranges, inspired by Tahitian flavors.
Salmon fillets glazed with a sweet and savory Polynesian-inspired sauce, creating a delicious and easy-to-prepare meal.
A sweet and savory dish featuring turkey, pineapple, and egg noodles in a tangy sauce.
A refreshing Tahitian dessert made with tropical fruits and a light cornstarch glaze.
A traditional Cook Islands dessert or side dish made with mashed fruit, starch, and coconut cream.