Discover authentic Polynesian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A sweet and fruity sauce perfect for serving with ham.
A moist and flavorful cake with a tropical twist, perfect for special occasions.
Sweet and savory chicken wings marinated in a tropical-inspired sauce, perfect as an appetizer or snack.
A refreshing tropical drink with pineapple, grapefruit, lemon, and rum.
A refreshing and flavorful Polynesian-inspired chicken salad spread, perfect for crackers or sandwiches.
Sweet and savory meatballs with a tangy pineapple glaze, served over rice. A quick and easy weeknight meal.
A tropical-inspired chicken dish featuring fried chicken strips coated in coconut and topped with a sweet and tangy pineapple sauce.
A refreshing and flavorful Polynesian-inspired chicken salad featuring baby spinach, romaine lettuce, red pepper, mandarin oranges, and a tangy raspberry vinaigrette. Topped with grilled chicken, cashews, and toasted coconut.
A refreshing tropical cocktail with a hint of lemon and almond.
A refreshing tropical pie with mandarin oranges, banana, and a creamy coconut filling in a graham cracker crust.
A delightful seafood dish featuring prawns with a sweet and tangy plum sauce, perfect for a light and flavorful meal.
A sweet and savory chicken dish with pineapple, green pepper, and a unique blend of spices.
A quick and easy parfait recipe with tropical flavors perfect for a light dessert or breakfast.
A flavorful pork roast with a tropical twist, featuring mango chutney and pineapple juice.
A tropical cocktail featuring rum, spices, and citrus.
A hearty and savory dish featuring tender roast pork and taro root, slow-cooked with aromatic ginger and onion in a flavorful broth.
Slow-cooked Polynesian pulled chicken, perfect for sandwiches and easy weeknight meals.
A sweet and savory chicken dish with pineapple and mandarin oranges, perfect served over rice.
Sweet and savory pork chops with a tropical twist, featuring pineapple and a rich, umami-packed sauce.
A sweet and savory Polynesian-inspired chicken dish with pineapple, bell peppers, and a tangy sauce, served over rice.