Discover authentic Malaysian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Baked Stingray, also known as Pari Bakar, is a flavorful dish featuring stingray marinated in a spicy tamarind chili paste and baked to perfection. A popular dish in Malaysia and Indonesia.
A refreshing and spicy Malaysian-inspired fruit salad with pineapple, cucumbers, and a fiery chili kick.
A spicy and flavorful sambal to accompany Nasi Lemak, a traditional Malaysian dish.
A comforting and flavorful chicken soup with Malaysian ginger curry, perfect for soothing colds.
A quick and flavorful Malaysian-inspired stir-fry featuring shrimp, sugar snap peas, and a savory sauce.
A classic Malaysian dessert featuring pearl sago, palm sugar syrup, and coconut milk.
A flavorful and aromatic Malaysian vegetable curry cooked in a crock pot.
A comforting bowl of Ipoh Chicken Noodles featuring tender chicken, blanched bok choy, and flavorful sauce.
A flavorful Malaysian noodle dish featuring seafood and Chinese sausage.
A fragrant blend of spices to create a flavorful Malaysian curry powder.
A flavorful and adaptable Malaysian curry with Portuguese and Eurasian influences, featuring a rich blend of spices and customizable protein and vegetables.
A refreshing and flavorful Malaysian salad featuring a mix of fruits and vegetables with a sweet soy and peanut dressing.
A flavorful and aromatic Malaysian Vegetable Curry with a rich coconut milk base and a medley of fresh vegetables.
A quick and easy vegetarian version of the popular Malaysian fried noodle dish, Kway Teow.
A quick and flavorful Malaysian-inspired clam dish with a spicy kick.
A refreshing and tangy Malaysian mango salad, perfect as a side dish or light meal.
Fragrant Malaysian oil rice cooked with ghee, shallots, and aromatic spices like cinnamon, star anise, and cloves, enriched with evaporated milk for a creamy texture.
Singgang Daging is a flavorful Malaysian beef rib dish braised in a rich soy sauce and spice mixture until tender.
A delightful Malaysian dessert featuring ripe papayas baked with a flavorful filling of ginger, amaretti cookies, raisins, and pistachios.
A flavorful swordfish steak marinated in a vibrant Malaysian-inspired lime and coconut sauce, then broiled to perfection.