Discover authentic Kerala flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Sugiyan is a traditional Kerala snack made with green moong dal, jaggery, and coconut, shaped into balls and fried for a sweet and savory treat.
A traditional Kerala dish featuring a medley of vegetables cooked in coconut and tempered with coconut oil and curry leaves.
A traditional Kerala dish made with raw bananas, coconut, and spices. This vegetarian dish is a simple and flavorful side dish that pairs well with rice and other South Indian dishes.
A traditional Kerala dish featuring okra stir-fried with coconut, spices, and curry leaves. This simple yet flavorful recipe is a delicious and healthy vegetarian option.
A refreshing and fruity mimosa made with guava and papaya juice, topped with champagne or sparkling wine. Perfect for brunch or a light celebration.
A refreshing and flavorful green chutney, perfect as a side for Biryani dishes. Made with fresh coconut, herbs, and spices, this Kerala-style Chammanthi adds a tangy and aromatic touch to your meal.
A refreshing and creamy Indian dessert made with ripe mangoes, coconut milk, and a touch of cardamom.
A traditional Kerala dish made with raw banana peel, coconut, and spices. A healthy and flavorful vegetarian side dish.
A quick and easy Kerala-style coconut chutney made with fresh coconut, shallots, tamarind, and spices. Perfect as a side dish with rice, dosa, or idli.
A flavorful Kerala-style vegetable curry cooked in creamy coconut milk with a refreshing hint of mint.
A refreshing Kerala-style curry featuring cucumber and raw mango in a creamy coconut and yogurt base.
A flavorful Kerala-style curry featuring black chickpeas in a sweet and spicy coconut milk-based gravy.
A spicy and flavorful mutton dish from Kerala, India, cooked with black pepper, coconut, and aromatic spices.
Sugiyan is a popular Kerala snack made with green moong dal, jaggery, and coconut, coated in a rice flour batter and fried to a golden crisp.
A flavorful and easy-to-make Kerala-style yam stir fry with aromatic spices and coconut oil.
A traditional Kerala side dish made with jackfruit seeds, onions, garlic, and spices, cooked in a simple yet flavorful way.
A flavorful and aromatic mutton curry from Kerala, featuring roasted spices and coconut for a rich, complex taste.
A popular Kerala tea-time snack made with ripe plantains, coated in a sweet batter and deep-fried until golden brown and crispy.
A traditional Kerala breakfast or snack featuring tapioca served with a refreshing coconut and curd chutney.
A simple and flavorful Kerala-style stir-fry made with cabbage, coconut, and spices.