Discover authentic Kashmiri flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A traditional Kashmiri dish featuring paneer cooked in a rich tomato-based gravy with aromatic spices.
A traditional Kashmiri mutton curry made with yogurt and aromatic spices, cooked in a pressure cooker for a tender and flavorful dish.
Aromatic Kashmiri Pulao featuring basmati rice, saffron, and a medley of nuts and pomegranate. A vegetarian delight perfect for lunch.
Aromatic Kashmiri saffron rice infused with fennel and spices, cooked in a pressure cooker for a quick and flavorful meal.
A traditional Kashmiri mutton dish cooked in a yogurt-based gravy with aromatic spices.
A hearty and flavorful Kashmiri dal made with horse gram, cooked with aromatic spices and finished with a rice flour slurry for a creamy texture.
A rich and flavorful Kashmiri Paneer Gravy, perfect for a vegetarian main course. Made with fresh paneer, tomato puree, and a blend of aromatic Kashmiri spices.
A flavorful and aromatic rice dish from Kashmiri cuisine, featuring the rich taste of peanuts and the sweetness of coconut.
A spicy and flavorful Kashmiri curry featuring apple and brinjal (eggplant).
A traditional Kashmiri vegetarian dish featuring knol khol (Ganth Gobi) cooked with asafoetida and Kashmiri spices. Served hot with rice.
Kashmiri Haak T Thool is a traditional dish featuring collard greens cooked with hard-boiled eggs and aromatic spices. A simple yet flavorful meal.
A rich and flavorful Kashmiri Paneer Gravy, perfect for a comforting and satisfying meal. This vegetarian dish features paneer (Indian cheese) in a tomato-based gravy infused with aromatic spices.
A flavorful Kashmiri dish made with eggplant and yogurt, seasoned with spices and cooked to perfection.
A flavorful and unique Kashmiri-style apple and tomato curry, made without onion and garlic. This dish offers a sweet and tangy taste, perfect as a comforting side or light meal.
A flavorful and aromatic Kashmiri-style pumpkin dish cooked in a rich red curry. This vegetarian delight features tender pumpkin simmered in a yogurt-based gravy infused with traditional Kashmiri spices.
A flavorful Kashmiri eggplant dish cooked in a rich masala gravy. This vegetarian recipe features tender eggplants simmered in a blend of aromatic spices and tangy tamarind.
Kashmiri Methi T Golemach is a delicious and flavorful dish featuring minced chicken balls cooked with fenugreek leaves in a fragrant gravy. This dish is a staple in Kashmiri cuisine and offers a unique blend of spices and herbs.
A traditional Kashmiri mutton meatball curry, rich in aromatic spices and flavorful gravy.
A classic Kashmiri dish of baby potatoes simmered in a rich, spiced yogurt gravy.
Kashmiri Chhir Chot are savory rice pancakes, a traditional breakfast or snack from the Kashmir Valley. These pancakes are made with rice flour, flavored with ajwain, and cooked until golden brown.