Discover authentic Hawaiian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Savory Kalua Pig Spring Rolls, a Hawaiian twist on a classic appetizer. These crispy rolls are filled with flavorful kalua pig and fresh vegetables, perfect with a tropical salsa.
Grilled chicken breasts marinated in a sweet and savory Hawaiian sauce, topped with grilled pineapple, and served over rice.
Savory and sweet Shoyu Chicken wings simmered in a flavorful soy sauce and ginger gravy, perfect served over hot rice.
A refreshing Hawaiian fruit salad with a creamy banana dressing.
A flavorful chicken dish inspired by Hanamaulu Cafe, featuring a savory sauce and crispy fried coating.
Delicious Hawaiian-inspired baby back pork ribs glazed with a flavorful hoisin sauce.
A refreshing and flavorful salmon poke bowl with marinated salmon, brown rice, and fresh vegetables.
A simple and flavorful Shoyu Chicken recipe cooked in a crock pot.
A sweet and savory Hawaiian chicken dish with pineapple, peppers, and cashews, served over rice.
A flavorful poke bowl with a sweet and spicy honey tamari sauce and spicy mayonnaise.
Spam Musubi is a popular snack and lunch food in Hawaii, composed of a slice of grilled Spam sandwiched between two layers of rice and wrapped together with nori.
A sweet and savory chicken dish cooked in a crock pot with pineapple, soy sauce, and brown sugar.
Sweet and savory BBQ Hawaiian chicken, perfect for grilling.
Soft and slightly sweet Hawaiian bread rolls, perfect for sandwiches or as a side.
Grilled chicken thighs marinated in a sweet and savory Hawaiian-inspired BBQ sauce, perfect served with grilled pineapple and rice.
Oven-baked Kalua pork recipe that mimics the traditional Hawaiian underground pit-oven cooking method. A flavorful and tender pork dish perfect for serving with rice.
A tropical and refreshing cocktail with a vibrant blue color, perfect for a summer day.
A flavorful Ahi tuna burger recipe with a zesty cilantro-chile-lime sauce.
Traditional Hawaiian pulled pork cooked in the oven with liquid smoke and spinach for a smoky, savory flavor.
Traditional Hawaiian roast pork, cooked until tender and flavorful.