Discover authentic German flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A delicious and moist vegan version of the classic Black Forest cake, featuring layers of chocolate cake, cherry syrup, creamy vanilla and chocolate icing, and sweet cherries.
A classic Bavarian potato salad made with chicken broth, onions, and a tangy lemon dressing. Serve warm or at room temperature.
A hearty pork cutlet stuffed with bacon, peppers, mushrooms, Swiss cheese, and ham, served with a rich, flavorful gravy.
A rich and decadent Black Forest Cake recipe by Lance, featuring devil's food cake, black cherries, dark chocolate, and cherry brandy.
Delicious caramel cookies with a buttery, almond topping.
A delicious Black Forest Cake with layers of chocolate cake, whipped cream, and cherry pie filling.
A rich and decadent chocolate sauce perfect for ice cream or pound cake.
A classic German cake with a rich, creamy vanilla pudding filling and a crunchy nut topping.
A classic German cake featuring layers of chocolate cake soaked in Kirschwasser, filled with cherries and whipped cream, and topped with chocolate shavings.
A classic German-style potato salad, featuring a delightful balance of sweet, tangy, and savory flavors. Perfect for family gatherings and potlucks!
A delicious German Apple Pancake, perfect for breakfast or brunch. Enjoy the sweet and slightly tart flavor of apples combined with a fluffy pancake and creamy vanilla sauce.
A traditional German burnt punch, perfect for festive occasions. A sugarloaf is soaked in rum and set on fire, melting into a warm spiced wine.
A classic German cake with a sweet almond topping and creamy vanilla filling.
Delicate and sweet vanilla crescent cookies dusted with powdered sugar.
A classic German cake consisting of eight thin layers of sponge cake, each separated by chocolate buttercream and covered in a chocolate glaze.
A traditional German hot spiced wine, perfect for cold winter evenings.
A delicious and festive braided bread filled with cranberries, raisins, and almonds, perfect for any occasion.
Mohnhörnchen are classic German poppy seed crescent rolls, known for their soft, slightly sweet dough and delicate poppy seed topping. This recipe from Luisa Weiss's 'Classic German Baking' provides a delicious and authentic experience.
A hearty Oktoberfest-inspired bake with spaetzle, bratwurst, bacon, and sauerkraut.
Delicious Black Forest cupcakes with cherries, chocolate, and brandy.