Discover authentic French-inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A simple and elegant appetizer featuring creamy brie cheese wrapped in flaky crescent dough and baked until golden brown.
A creamy creme brulee filling baked in a pastry shell and topped with a caramelized sugar crust.
A festive and elegant trifle featuring layers of ladyfingers, raspberry preserves, fresh raspberries, Chambord liqueur, and creamy custard, topped with whipped cream and toasted almonds.
Tender beef tenderloin medallions topped with a creamy boursin au jus.
A savory beef tenderloin roast coated in crushed peppercorns and mustard seeds, served with a creamy Dijon sauce.
A sophisticated twist on the classic Cosmopolitan, featuring St. Germain elderflower liqueur.
A delightful twist on the classic Napoleon, featuring layers of flaky puff pastry, creamy chocolate pudding, and a sweet sugar glaze.
A warm and gooey baked brie appetizer served in a sourdough bread bowl, perfect for sharing.
Decadent cupcakes inspired by the Moulin Rouge, featuring a vanilla cupcake base, creamy buttercream frosting, and whimsical chocolate leg decorations.
Rich chocolate cookies with a hint of Chambord liqueur, perfect for the holidays or any special occasion.
A delightful tart featuring a buttery, flaky crust, a creamy filling of cream cheese, vanilla, and honey, topped with fresh strawberries and a honey glaze.
A delightful dessert featuring layers of crispy phyllo dough, creamy dulce de leche custard, and fresh strawberries.
A creamy and decadent Camembert cheesecake with a crunchy graham cracker crust.
A rich and decadent spinach, artichoke, and foie gras dip perfect for any gathering.
A sophisticated dish featuring tender sauteed duck breast served atop sweet butternut squash and complemented by a tangy Dijon-pear chutney and creamy creme fraiche.
A creamy and delicious creme brulee with a pumpkin twist, perfect for fall.
A delightful twist on the classic Napoleon, featuring layers of flaky puff pastry, creamy rum-infused whipped cream, and sweet, tangy bananas.
A savory cheesecake featuring the distinct flavor of Roquefort cheese and the crunch of pecans, perfect as an appetizer or served with a salad.
A savory and rich omelet filled with creamy brie cheese, crispy bacon, and nutty pecans. Perfect for a weekend brunch.
A moist and flavorful cake infused with the rich aroma of Grand Marnier, perfect for dessert.