Discover authentic Chettinad flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A spicy and tangy South Indian curry made with kala chana (brown chickpeas), tamarind, and pearl onions. This kuzhambu is a flavorful and comforting dish.
A traditional Chettinad gravy made with eggplant and turkey berries, simmered in a tamarind-based sauce.
A flavorful Chettinad style fish curry recipe perfect with idiyappam or steamed rice. This restaurant-style dish features a rich, aromatic gravy with coconut, spices, and tamarind.
A Chettinad-style eggplant and potato curry with a tangy tamarind broth, seasoned with aromatic spices.
Chettinad Muttai Masala is a flavorful egg curry made in Chettinad style with a blend of aromatic spices and coconut.
A flavorful and spicy potato roast from Chettinad cuisine, perfect as a side dish or a lunch box addition.
A flavorful and aromatic Chettinad Rasam Powder recipe made with coriander seeds, cumin seeds, red chillies, and other spices. This homemade rasam powder is perfect for adding a unique flavor to your rasam.
A flavorful and aromatic vegetable biryani from the Chettinad region, featuring a blend of spices and vegetables cooked with rice.
A flavorful Chettinad-style mutton chops curry, simmered in a rich and aromatic kuzhambu (gravy).
A flavorful Chettinad curry featuring crispy pakoras simmered in a rich and aromatic gravy.
A flavorful Chettinad-style shark fish curry, cooked with aromatic spices and tamarind.
A spicy and tangy South Indian kuzhambu made with tomatoes, onions, and tamarind, flavored with Chettinad spices.
A spicy and flavorful Chettinad style paneer curry with a rich coconut and spice paste.
A fragrant and flavorful Chettinad Masala Powder recipe made with a blend of roasted spices. Perfect for adding depth and warmth to South Indian dishes.
A traditional South Indian sweet snack made with idli dosa batter, rice rava, jaggery, and coconut.
A flavorful Chettinad-style Idiyappam dish, stir-fried with vegetables and spices. A quick and easy South Indian breakfast or snack.
A flavorful and aromatic Chettinad style paneer kurma, featuring paneer cooked in a rich and spicy coconut-based gravy.
A flavorful and spicy South Indian curry from the Chettinad cuisine, Milagu Kozhambu is made with black peppercorns, tamarind, and a blend of aromatic spices.
A spicy and flavorful brinjal curry from the Chettinad region, perfect as a side dish for biryani.
A spicy and flavorful South Indian curry from the Chettinad region, featuring tomatoes, onions, and a blend of aromatic spices.