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A recipe for creating and feeding a sourdough bread starter.
A simple recipe to create your own sourdough starter, using milk, yogurt, and flour. Remember to use wooden utensils and glass or ceramic containers.
A simple and reliable bread dough recipe suitable for various baking purposes.
A simple and healthy whole wheat yogurt cake recipe, perfect for breakfast or a snack.
A quick and easy way to create a sourdough starter using a small amount of yeast.
A versatile batter perfect for cakes and muffins, made with wholesome spelt flour and customizable with your favorite additions.
A sourdough starter recipe incorporating fruit for added flavor and activity.
A simple rye sourdough starter recipe using yeast, water, and rye flour. This starter requires two days of fermentation to develop a pleasantly sour and bubbly texture, perfect for making delicious rye sourdough bread.
A basic sponge starter recipe using water, yeast, and flour. Ideal for preparing bread dough.
A basic sourdough starter recipe.
A basic sourdough starter recipe to begin your sourdough bread baking journey.
A simple sourdough starter recipe using yeast, water, sugar and flour. Ready to use in about 24 hours.
A basic starter for sourdough or other yeast-based baking. Requires several days of feeding and resting.
A simple egg substitute using water, butter, and baking powder, suitable for cookies or cakes.
A simple recipe for making your own self-rising flour using all-purpose flour, baking powder, and salt.
A versatile blend of spices perfect for enhancing your baked goods.
A simple substitute for evaporated milk using powdered milk and water.
A versatile, rich sweet yeast dough perfect for coffee cakes, sweet breads, and buns. This dough is enriched with butter, eggs, and a hint of cardamom for a special flavor.
A customizable bread recipe allowing for various liquid, sweetener, and grain additions for a unique flavor profile.
A flavorful cumin-infused bread, perfect for sandwiches or as a side.