Discover authentic Andhra flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful and spicy Andhra-style stir-fry made with raw bananas, sesame seeds, and aromatic spices. This Aratikaya Vepudu is a delicious and easy-to-make side dish that pairs perfectly with rice and sambar.
Andhra Style Saggubiyyam Punugulu is a crispy and flavorful tapioca snack, perfect with chutney for an evening treat. This recipe features tapioca pearls, rice flour, and a blend of spices for an authentic Andhra flavor.
A delicious and healthy Andhra-style curry featuring raw jackfruit and yellow moong dal, tempered with traditional spices.
A spicy and flavorful Andhra-style eggplant curry cooked with fresh coriander, ginger, and a blend of spices. This dish is a great accompaniment to rice and rasam.
Ragi Sankati is a traditional Andhra dish made from cooked rice and ragi flour (finger millet). It's a healthy and filling meal, often served with flavorful accompaniments.
A flavorful and aromatic potato korma from Andhra Pradesh, India, featuring a rich blend of spices, coconut, and poppy seeds.
Menthi Vankaya is a flavorful Andhra-style dish featuring small brinjals stuffed with a fenugreek-spiced powder. The brinjals are cooked in tamarind paste and spices, offering a unique blend of flavors.
A traditional Andhra dish featuring bitter gourd (Karela) stir-fried with spices for a unique balance of flavors.
A flavorful Andhra-style brinjal (eggplant) stir-fry with peanuts and spices. A delicious side dish or main course served with rice and yogurt.
A flavorful and nutritious Andhra-style dal made with spinach, lentils, and a spicy tempering. Perfect with rice or roti.
A sweet and tangy vegetable stew from Andhra cuisine, featuring a medley of vegetables cooked in a tamarind-based sauce.
Gutti Vankaya is a classic Andhra dish featuring small brinjals stuffed with a flavorful blend of roasted spices, peanuts, and coconut, then simmered in a tangy tamarind gravy.
A spicy and tangy Andhra-style chicken curry made with sorrel leaves (gongura).
A flavorful and easy-to-make peanut chutney from Andhra cuisine, featuring roasted peanuts, tomatoes, and a tempering of mustard seeds and curry leaves.
A savory flatbread from Andhra Pradesh, India, made with rice flour, chana dal, and spices.
Andhra-style stuffed ivy gourd stir-fry, a flavorful and crunchy vegetable dish perfect with rice and dal.
Andhra Style Chamadumpa Vepudu is a flavorful and crispy colocasia (arbi) stir fry. This simple and quick recipe is perfect as a side dish with rice and dal.
A traditional Andhra breakfast dish combining Pesarattu, a green moong dal crepe, with savory upma. A hearty and flavorful meal.
A traditional Andhra breakfast dish made with rice rava, moong dal, and spices, offering a savory and satisfying start to the day.
A traditional Andhra dish featuring tangy tamarind rice with a spicy kick. Perfect for lunch or a packed meal.